This wavelength region is considered as maximum germicidal effectiveness and is highly fatal to microorganisms such as bacteria, virus, protozoa and other pathogens. The genetic material of the microorganism is deactivated when germicidal UV light passes through them and makes them incapable of multiplying. Researchers are of the opinion that this method of sterilizing water is a purely physical process. It does not affect the chemistry, pH or taste of water in the process and is a much better option to chemicals and their bi-products.
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